Dinner Menu
Dine-in and takeout available.
Gift certificates available. Call for details.
We proudly accept:
Top ↑ Antipasti
Spicy Calamari |
9 |
Sautéed with hot cherry peppers and Asiago dressing |
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Calamari Fritto |
9 |
Hand-breaded and deep fried, served with a side of homemade marinara |
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Bruschetta |
7 |
Crispy garlic bread topped with marinated tomatoes |
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Mozzarella Fritto |
7 |
Hand-breaded and fried, topped with fresh basil and homemade marinara |
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Homemade Arancini |
7 |
Rice ball stuffed with provolone and ground beef, topped with tomato sauce |
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Teresa's Sampler |
10 |
Fried calamari, toasted ravioli, fried zucchini |
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Caprese |
8 |
Beefsteak tomatoes, buffalo mozzarella, basil, balsamic and olive oil |
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Garlic Bread with Cheese |
6 |
Mussels |
10 |
PEI mussels sautéed in your choice of garlic white wine or marinara |
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Top ↑ Insalata
| Add to any Insalata: Grilled Marinated Chicken or Italian Tuna $3 Grilled Marinated Steak Tips $4 Grilled Shrimp $2 each |
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Teresa's Salad |
9 |
Hearts of romaine, artichokes, roasted red peppers, marinated mushrooms, peperoncinis, red onion with a Mustard Balsamic dressing |
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Baby Spinach Salad |
9 |
Baby spinach topped with warm brick oven roasted Tuscan vegetables |
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Wedge Salad |
8 |
Iceberg lettuce, beefsteak tomatoes, red onions, applewood smoked bacon Asiago Fresco dressing |
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Caesar Salad |
8 |
Hearts of romaine, sundried tomatoes, marinated tomatoes, tossed with our Homemade Caesar dressing |
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Greek Salad |
8 |
Tomatoes, cucumbers, red onion, kalamata olives and feta over mixed greens Greek dressing |
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Anitpasto |
10 |
Imported meats and cheese over mixed greens , Balsamic dressing |
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Mista Salad |
9 |
Mixed greens topped with roasted red peppers and mini mozzarella balls, Balsamic dressing |
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Top ↑ Italian Favorites
Teresa's Trio |
16 |
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Two large stuffed shells, two handmade meatballs and a chicken parmigiano cutlet topped with our homemade tomato sauce and mozzarella cheese |
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Ravioli and Meatballs |
13 |
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Cheese filled ravioli with two handmade meatballs in our homemade tomato sauce |
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Gnocchi Marinara |
13 |
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Potato gnocchi in a light tomato sauce |
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Stuffed Shells |
11 |
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Three stuffed shells in a marinara sauce with a handmade meatball |
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Veal Papa |
19 |
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Hand breaded veal cutlets topped with roasted red peppers, prosciutto, tomato sauce and fresh buffalo mozzarella with your choice of pasta |
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Chicken / Veal / Eggplant Parmigiano |
Chicken 14 |
Veal 16 |
Eggplant 13 |
Your choice of breaded chicken cutlets, breaded veal cutlets or eggplant cutlets in tomato sauce, mozzarella cheese, pasta of choice |
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Parmigiano Combinations: |
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Chicken and Eggplant |
14 |
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Veal and Eggplant |
16 |
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Veal and Chicken |
17 |
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Top ↑ From the Griglia
Choice of two: pasta, rice pilaf, roasted red potatoes, Tuscan vegetables, coleslaw, salad, french fries, onion rings
Marinated Steak Tips |
17 |
Sirloin tips marinated in a sweet barbecue sauce |
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Veal Chop |
23 |
14oz bone-in veal chop |
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Lamb Tips |
17 |
Tuscan brushed center cut lamb tips |
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Teresa's Grilled Chicken |
13 |
Boneless breast of chicken topped with mushrooms, tomatoes, buffalo mozzarella, roasted red peppers and a balsamic wine sauce, with a choice of one side |
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Twin Pork Chops |
19 |
Center cut, bone-in pork chops served with vinegar peppers and roasted potatoes |
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Mixed Grill |
15 |
Marinated steak tips, boneless chicken breast, Italian sausage |
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Haddock |
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Baked: with choice of two sides |
17 |
Picatta: served over pasta |
17 |
Fish of the Day |
market price |
Top ↑ Pasta
Lobster Ravioli |
19 |
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Sea scallops, shrimp, broccoli and plum tomatoes sautéed in garlic and olive oil, served over lobster filled ravioli in a creamy lobster sauce |
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Shrimp Scampi |
18 |
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Farm raised shrimp, plum tomatoes and fresh garlic tossed in a lemon white wine sauce Choice of pasta |
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Wild Mushroom Tortelloni |
16 |
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Sautéed with plum tomatoes, garlic, and spinach tossed in a creamy alfredo sauce |
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Veal / Chicken Marsala |
Veal 17 |
Chicken 15 |
Choice of veal or chicken sautéed with ham and mushrooms in a sweet marsala wine sauce Choice of pasta |
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Veal / Chicken Picatta |
Veal 17 |
Chicken 15 |
Choice of veal or chicken sautéed with artichokes and mushrooms in a lemon white wine sauce Choice of pasta |
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Fusilli Pomodoro |
15 |
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Sautéed chicken, imported cherry tomatoes, fresh basil and garlic tossed with fusilli pasta in a light pomodoro sauce |
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Chicken Broccoli Ziti |
14 |
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Tossed in a white wine butter sauce or creamy alfredo sauce |
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Penne Vodka |
14 |
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Sautéed chicken, onions and tomatoes in a spicy tomoato vodka cream sauce |
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Guests' Choice Cacciatore |
14 |
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Your choice of chicken or sausage tossed with peppers, onions, mushrooms in a tomato sauce Choice of pasta |
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Pollo Spinaci |
16 |
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Chicken, roasted garlic, sundried tomatoes and baby spinach tossed in a creamy alfredo sauce Choice of pasta |
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Bistecca e Pollo |
17 |
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Marinated steak tips and chicken sautéed with roasted red peppers, onions and fresh garlic in a spicy tomato cream sauce over your choice of pasta |
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Pollo Milano |
16 |
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Hand-breaded breast of chicken with Panko crumbs, topped with a light tomato cream sauce served with your choice of pasta with tomato sauce or vegetables |
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Sausage Rabe Fusilli |
16 |
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Sweet Italian sausage, broccoli rabe and roasted red peppers sautéed in olive oil and garlic and tossed with fresh fusilli in a white wine and parmigiano sauce |
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Top ↑ Pizza
Thin-Crust Neopolitan Style, 15 inch round
| Toppings ($2 EACH): mozzarella, provolone, parmigiano, fontina, ricotta, feta, gorgonzola | |
| pepperoni, meatball, sausage, ham, prosciutto, grilled chicken | |
| artichokes, basil, roasted vegetables, fried or roasted eggplant, spinach, broccoli, mushrooms, portobello, plain/caramelized/balsamic red onions, tomato, garlic, roasted red peppers, pesto/spicy tomato/alfredo sauces | |
Cheese |
12 |
Margherita |
14 |
Fresh mozzarella and basil |
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Bianco |
14 |
Four cheese (fontina, parmesan, ricotta, mozzarella) and olive oil |
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Melanzane |
14 |
Eggplant, mozzarella, red sauce |
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Primavera |
14 |
Roasted vegetables, mozzarella, red sauce |
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Abbruzzi |
18 |
Sausages, roasted red peppers, caramelized onions, mozzarella, ricotta, red sauce |
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Chicken Portobello |
17 |
Tomatoes, pesto, mozzarella, red sauce |
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Shrimp Scampi |
18 |
Shrimp, spinach, mozzarella, creamy alfredo |
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Molto Meat |
18 |
Sausages, pepperoni, ham, meatballs, mozzarella, red sauce |
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Proscuitto |
17 |
Prosciutto, roasted red peppers, ricotta, mozzarella, red sauce |
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Top ↑ Sandwiches
Served with French fries and a pickle
Chicken / Veal / Eggplant Parmesan |
10 |
11 |
10 |
Marinated Steak Tips |
10 |
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Add cheese, onions, peppers, mushrooms $.50 each |
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Chicken Cutlet, Prosciutto, Fresh Mozzarella & Basil Oil |
10 |
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Turkey Club |
10 |
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Grilled Reuben |
10 |
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Angus Cheeseburger with your choice of cheese |
10 |
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Top ↑ Side Dishes
French Fries or Onion Rings |
4 |
Side Salad |
4 |
Coleslaw |
3 |
Roasted Potatoes, Peppers, Onions |
3 |
Broccoli Rabe |
6 |
Tuscan Vegetables |
4 |
Homemade Meatballs |
4 |